Healthy Living Recipe
Low Carb Roasted Salmon & Apple Fennel Salad
Cook Time7 min–9 min
Ingredients
- 1 lb. wild salmon
- 3 cups kale
- 2 cloves garlic
- 1 tbsp extra virgin olive oil
- 1/2 tsp pink sea salt
- 1 organic apple, diced
- 1 fennel bulb, sliced
- 1/3 cup pomegranate seeds
- 2 tsp apple cider vinegar
Instructions
- Lightly rub salmon with olive oil and sea salt, set aside
- In a bowl combine apple and fennel, pomegranate seeds, and apple cider vinegar
- Toss and set aside
- Massage kale with olive oil
- In a skillet heat 1/2 tbsp olive oil and garlic
- Add in kale and sauté until wilted, sprinkle with sea salt as desired
- While cooking kale, place oven on broiler (high) and place salmon into the oven
- Broil for 7-9 minutes based on size of your fish
- Plate by placing kale down, salmon on top, and apple fennel salad to garnish
- Serve & enjoy!
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