Healthy Carrot Cake Pancakes

Instructions

1. Combine chia flour, walnuts, baking powder, cinnamon, salt, nutmeg, cloves, and ginger in a large bowl, stirring with a whisk
2. In a separate bowl, combine brown sugar, almond milk, olive oil, vanilla extract, and eggs
3. Add sugar mixture to flour mixture, stirring just until moist
4. Fold in grated carrot
5. Heat a large nonstick skillet over medium heat
6. Coat pan with cooking spray
7. Spoon 4 (1/4 cup) batter mounds onto pan, spreading with a spatula
8. Cook for 2 minutes or until tops are covered with bubbles and edges look cooked
9. Carefully turn pancakes over; cook 1 minute or until bottoms are lightly browned
10. Combine butter and honey in a small bowl; serve with pancakes!