Unfortunately, most chocolate shakes are made from inflammatory ice cream that is loaded with sugar and preservatives! This will definitely take you out of the Keto Zone.
But what if you could make a delicious chocolate shake that was not only keto friendly but actually good for you?
Well you can!
This keto chocolate coconut milk shake tastes even better than a traditional shake but it will keep you in the Keto Zone so you can continue losing weight and feeling great!
Keto Chocolate Coconut Milk Shake
Ingredients
- 2 scoops Hydrolyzed Collagen Powder
- 1 tablespoon MCT Oil Powder
- 2 tablespoons organic chocolate powder
- 1 teaspoon vanilla bean powder
- 1 teaspoon organic ceylon cinnamon
- Stevia, monk fruit, or zero-carb sweetener of choice
- 1/2 cup of filtered water
- 1/2 cup full-fat organic coconut milk
- 1 cup ice
- Pinch of sea salt
Instructions
- Combine ingredients in a blender and mix until well combined.
- Adjust the amount of sweetness to desired taste.
- Pour in to your favorite glass.
- Enjoy!
Ready to put this recipe to work? Dr. Colbert’s free 21-Day Keto Zone Challenge gives you the meal plans, shopping lists and daily coaching to get your body burning fat for fuel. Join the Keto Zone Challenge Free →
Made with Hydrolyzed Collagen Powder
This recipe calls for Dr. Colbert’s Hydrolyzed Collagen Powder from Divine Health — the same formula he recommends to his own patients.
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