This recipe is great for a lunch to-go or even as a side dish with another meal. Regardless of when it is served, the whole family is sure to enjoy the slightly sweet and super fresh flavors of this detox salad.
Apple, Beet, and Avocado Detox Salad
Ingredients
- 8 Organic Beets
- 1 Organic Apple (sliced)
- 1 Shallot (sliced very thin)
- ¼ Cup Raw Organic Apple Cider Vinegar
- 1/4 Cup Organic Olive Oil
- 2 Organic Avocados
- Sea Salt and Pepper (to taste)
- Fresh Organic Mint (chopped)
Instructions
- Preheat Oven to 400°F.
- Chop beets in to half-inch cubes.
- Place beets on a baking sheet and roast for 30 minutes (or until beets are tender).
- Allow beets to cool completely
- Combine all the ingredients in a medium bowl
- Toss to combine and season with salt and pepper
Recipes like this one are the backbone of Dr. Colbert’s free 21-Day Detox Challenge — a full three-week plan to restore your gut, rebuild your energy and renew your body from the inside out. Join the 21-Day Detox Free →
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