Gingerbread Cappuccino
● Ingredients:
○ 1 cup hot brewed coffee
○ 1/2 cup steamed milk
○ 1 tsp MCT Oil Powder
○ 1/4 tsp molasses (optional, for added gingerbread flavor)
○ Dash of ground ginger and cinnamon
● Instructions:
1. Mix the MCT Oil Powder and molasses into the coffee.
2. Add steamed milk and stir gently.
3. Top with foam and a sprinkle of ground ginger and cinnamon.
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Made with MCT Oil Powder
This recipe calls for Dr. Colbert’s MCT Oil Powder from Divine Health — the same formula he recommends to his own patients.
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