Meet your new favorite low-carb snack food!
These delicious Keto Zone butternut squash chips are a great way to satisfy your craving for a savory, crispy, and salty snack.
Made with just 4 ingredients, this recipe is so simple that you could have these chips made in as little as 20 minutes!
Butternut squash is the perfect keto vegetable for making tasty chips. Butternuts are loaded with vitamin E, B-6, folate, and manganese. Not only that, but just 1 cup of butternut squash has more potassium than a banana!
Make your keto butternut chips today and let us know how you like them in the comments below.
1 organic butternut squash
1 teaspoon organic garlic powder
1/2 teaspoon sea salt
2 tablespoons organic extra virgin olive oil
Serving Size: 1 cup
Calories: 49 Kcal
Fat: 3 g
Total Carbohydrates: 8 g
Fiber: 3 g
Protein: 0 g
How did your chips turn out? Let us know in the comments below!