Are you eating enough vegetables?

Many people on a ketogenic diet do not eat enough low-carb veggies.

Vegetables are incredibly important for providing prebiotic fiber and important phytonutrients such as antioxidants. That is why the Keto Zone diet emphasizes the consumption of low carbohydrate plant foods.

This easy and delicious keto kale salad provides a heaping serving of vegetables in addition to healthy ketogenic fats.

Kale is loaded with cholorphyll to help nourish your blood and fiber to improve digestion. Pomegranate seeds are antioxidant powerhouses that help scavenge free radicals and combat inflammation. Olives and olive contain healthy monounsaturated fats which improve heart healthy and provide the body with low-carb energy.

You can eat this salad as a side dish with dinner or as a quick and easy lunch.

Try it out today!

Ingredients

2 cups organic kale, chopped
1/2 cup roasted almonds, chopped
1/2 cup pomegranate seeds
8 oz. organic pitted olives
1/2 cup Keto Zone Harvest Greek Extra Virgin Olive Oil
2 tablespoons organic apple cider vinegar
3 tablespoons lemon juice
1 teaspoon sea salt
1 teaspoon organic black pepper

Instructions

1. In a large salad bowl, combine chopped kale, roasted almonds, pomegranate seeds, and olives.
2. In a separate bowl combine olive oil, lemon juice, apple cider vinegar, sea salt, and black pepper.
3. Whisk oil mixture until thoroughly combined.
4. Pour oil mixture over the salad mixture.
5. Toss salad until kale is coated with dressing.
6. Serve and enjoy!

Nutrition Facts

Yields: 8 servings

Per Serving:

Calories: 330 kilocalories

Total Carbs: 10 grams

Fiber: 5 grams

Net Carbs: 5 grams

Fat: 30 grams

Protein: 9 grams