Do you love tortilla soup?
We all know tortillas are not keto friendly, but now you can enjoy the flavor and satisfaction of this delicious dish without the inflammatory carbohydrates from the tortillas!
This delicious keto chicken avocado soup is a simple and straight forward dish that the whole family will love.
Organic chicken thighs provide ample protein while the avocado brings a hefty dose of healthy fats.
Tomatoes, garlic, and green onions add copious amounts of nutrition including prebiotic fiber and antioxidants.
The finishing touches include cilantro and lime wedges which add even more flavor and nutrition to round this recipe out as a perfect keto meal!
2 pasture-raised chicken thighs
3 teaspoons organic olive oil
Sea salt, to taste
Organic black pepper, to taste
1 1/2 cups organic green onions, finely chopped
2 cloves organic garlic, minced
1 organic tomato, diced
5 1/2 cups organic chicken broth
1/4 teaspoon organic cumin
2 avocados, sliced
1/2 cup organic cilantro, chopped
Organic lime wedges
Organic cheese, shredded (optional)
Yields 4 servings
Amount Per Serving:
Calories: 286 calories
Total Fat: 20g
Carbohydrates: 14.5g
Fiber: 9.5g
Net Carbs: 5g
Protein: 22g
How did your soup turn out? Let us know in the comments section below!
Recipe adapted from skinnytaste.com
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