Are you looking for a way to eat more vegetables on the Keto Zone diet?
This recipe is sure to be your new favorite keto snack!
These Keto Zone Kale Chips are crispy and delicious.
Made with sea salt for minerals and organic olive oil for healthy fats and superior flavor, these keto chips are sure to satisfy your craving for a salty and savory snack!
Try out this quick and easy recipe today so you can get more healthy vegetables in to your keto diet.
1 bunch organic kale
1 tablespoon organic olive oil
½ teaspoon organic apple cider vinegar
1 teaspoon sea salt
Calories: 55 kcalories
Total Carbohydrates: 5 grams
Fiber: 3 grams
Net Carbs: 2 grams
Fat: 4 grams
Protein: 2 grams
How did your kale chips turn out? Let us know in the comments below!
Recipe adapted from dietdoctor.com