Keto Zone Blog Keto Zone Recipes

Keto Walnut Zucchini Bread

Zucchini is a great source of antioxidants, vitamin C, potassium, and B vitamins.

One of the easiest and most delicious ways to get zucchini in to your diet is by baking it in to a bread!

Zucchini bread is a versatile dish that can be eaten as a snack or as a dessert!

Loaded with fiber, spices, and fat-soluble nutrients, this delicious low-carb treat is sure to please the whole family!

Erythritol gives this bread just the right amount sweetness without adding any extra carbs. Walnuts add healthy omega-3 fats as well as more vitamins and minerals.

So go ahead and try out this tasty and nutritious treat today!


3 pasture-raised/organic eggs
½ cup butter, melted
1 teaspoon organic vanilla extract
2 ½ cups organic almond flour
1 ½ cups erythritol
½ teaspoon sea salt
1 ½ teaspoons baking powder
½ teaspoon organic nutmeg powder
1 teaspoon organic cinnamon powder
¼ teaspoon organic ginger powder
1 cup organic zucchini, grated
½ cup organic walnuts, chopped



  1. Preheat oven to 350°F.
  2. Grate the zucchini.
  3. Combine wet ingredients (eggs, butter, and vanilla extract) in a large mixing bowl and whisk until well combined.
  4. Use another bowl, and mix together the dry ingredients (almond flour, erythritol, salt, baking powder, nutmeg, cinnamon, and ginger).
  5. Put the grated zucchini in a cheesecloth or paper towel and squeeze out the excess water.
  6. Whisk the zucchini into the wet mixture.
  7. While mixing, lowly add dry ingredients into the wet ingredients until fully blended.
  8. Oil a 9×5 loaf pan, and spoon in the zucchini bread batter.
  9. Add the chopped walnuts on top of the zucchini bread.
  10. Using a spatula, gently press the walnuts into the batter.
  11. Bake for 60-70 minutes or until golden brown and a toothpick comes out clean from the middle of the loaf.
  12. Enjoy!


Makes 16 slices.

Nutrition Facts (per slice):

Calories: 200.13

Fat: 19 grams

Net Carbs: 2.6 grams

Protein: 5.6 grams


How did your zucchini bread turn out? Let us know in the comments below!


Recipe adapted from ruled.me


  1. We are really enjoying this sweet treat. Looking at the recipe, I cut the sweetener to 1 cup at my first try. It is still a bit sweet for my tastes but the family loves it! I will cut the sweetener a bit more the next time I make it. Delicious and really met the desire for a treat! Thank you so much for sharing this recipe!

  2. This was a very easy recipe to make. I did not use as much of the erithrytol that was called for, but used 1 cup. Very good – Thanks!

  3. Thanks for this recipe. I used only about a third cup of Swerve and that was enough for me. It wasn’t necessary to drain the zucchini. I think it just makes it more moist to keep all the juices. Also, I left out the ginger, doubled the cinnamon, used almond meal instead of almond flour (that was all I had) and I thought it was great.

  4. Hi, this looks delicious. Curious though about the erithrytol, I thought the only “approved” sweetener was stevia? Please advise. Thanks.

    • Hi Pam,
      Erythritol has become much popular among people on low carb and ketogenic diets. Though it is actually a form of carbohydrate and approximately 60 to 80 percent as sweet as sugar, erythritol has about 0.2-to-no calories per gram (2).
      I hope this helps!


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