Looking for another delicious and guilt-free Keto Zone dessert? Introducing Coconut Keto Zone Macaroons.
Sweetened with your favorite low-carb sweetener, this keto coconut macaroon recipe lets you lose weight while still enjoying a sweet treat.
The addition of Hydrolyzed Collagen Protein adds flavor and nutrition and organic shredded coconut creates the perfect macaroon texture.
There is no reason to deprive yourself of enjoyable food in order to lose weight! Try out these coconut keto macaroons today!
1 1/2 cups organic shredded coconut
5 tablespoons low-carb sweetener
1 scoop Hydrolyzed Collagen Protein
1/2 teaspoon baking powder
1/2 teaspoon organic almond extract
2 pasture-raised/organic eggs, whites only
Servings: 9 per batch
Protein: 3 grams
Carbs: 10 grams
Fiber: 1 grams
Sugar: 1 grams
Sugar Alcohol: 8 grams (does not count toward net carbs)
Net Carbs: 1 grams
Fat: 7 grams
Saturated Fat: 4 grams
How did your macaroons turn out? Let us know in the comments below!
Recipe adapted from blog.bulletproof.com