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Healthy Recipes

Raisin Carrot Muffins

Ingredients ½ cup packed organic brown sugar ½ cup coconut oil 1 large egg ¾ cup almond milk 1½ teaspoons organic vanilla extract  1¼ cups gluten-free all-purpose flour mix 2 tablespoons ground flax ¾ cup grated organic carrot 2 teaspoons…

Homemade Ginger Ale

Did you know that the preservative sodium benzoate is an ingredient that may increase hyperactivity in children? And when this preservative is combined with vitamin C (ascorbic acid) it can form a carcinogen and speed up the aging process. This…

RAW VEGAN LEMON MELTAWAY BALLS

INGREDIENTS 1 1/2 cup almond flour 1/3 cup organic raw coconut flour 1/2 teaspoon pink himalayan salt 1 – 2 tablespoon raw honey 3 organic lemons (fresh squeezed juice) 2 teaspoons organic vanilla extract 1/4 cup organic coconut oil (melted/liquid)…

Frosty Almond date Shake

Ingredients 1/3 cup chopped pitted dates 2 tablespoons warm water 2 cups vanilla almond milk, chilled 1/2 cup Coconut Grove organic vanilla yogurt 1 very ripe banana, frozen 4 ice cubes 1/8 teaspoon ground organic nutmeg, plus extra for garnish…

Baked Apples

Ingredients 4 large organic apples 3/4 cup RAW HONEY 1/2 cup (about 2 ounces) organic walnut pieces 1/4 cup golden raisins 2 tablespoons unsalted butter, cut into piece Directions Heat oven to 400° F. Using a paring knife, remove the…

Lemony Almond Macaroons

Ingredients 1  14-ounce package sweetened shredded coconut 1 cup sliced organic almonds 3/4   cup organic cane sugar 1 teaspoon grated lemon zest 1/4 teaspoon kosher salt 4 large egg whites Directions Heat oven to 325° F. In a large bowl,…

Gluten-Free and Low Calorie Pasta Alternative

Gluten-Free and Low Calorie Pasta Noodles According to studies, every year an average American normally consumes around 20 pounds of pasta. This 20 pounds of plain pasta contains about 12,000 calories, which would obviously increase when you include the heavy…

Reduce Your Risk Of Heart Disease With Low-Cost Foods

A recent study concluded that the consumption of at least one serving per day of lentils, peas, chickpeas and beans can help you lower your risk of developing heart disease. These foods, called pulses, are plant proteins and are widely…

Healthy Holiday Alternatives

Studies show most people gain a few pounds over the holidays. People who are already overweight tend to gain the most. The bad news is most people keep those extra pounds for life – and it keeps adding up year…