How do you plan on making your Labor Day weekend keto-friendly?
If you are like most Americans, you plan on celebrating the holiday with family, friends, and a grill.
We want to give you easy and delicious options for maintaining your Keto Zone lifestyle while still enjoying Labor Day.
That is why we are sharing this awesome keto beef kebab recipe. Made with grass-fed sirloin and organic vegetables, our Keto Zone Grass-Fed Sirloin Beef Kebabs recipe is loaded with nutrition and low in carbs.
The beef is seasoned in a rich whole food marinade without any added sugar or processed foods.
Now you can enjoy a low-carb Labor Day while still burning fat in the Keto Zone!
Keto Zone Grass-Fed Sirloin Beef Kebabs
Ingredients
2 pounds grass-fed sirloin steak, cubed
1 large organic onion, cut into large chunks
2 large organic bell peppers, cut into large chunks
3 tablespoons red wine vinegar
2 tablespoons organic olive oil
1 tablespoon organic dried oregano
2 teaspoons organic garlic powder
1 teaspoon organic onion powder
1 teaspoon sea salt
1 teaspoon organic black pepper
4 skewers
Instructions
- Combine olive oil, red wine vinegar, oregano, garlic powder, onion powder, sea salt, and black pepper in a large plastic ziplock bag and mix until well combined.
- Add cubed beef chunks to the plastic bag and manipulate until beef is coated in marinade.
- Squeeze air from the bag and zip shut. Place bag in the refrigerator for 4-12 hours.
- If using wooden skewers, soak in water before assembling kebabs.
- Once beef is marinated, remove from fridge.
- Preheat the grill to 450°F.
- Cut your vegetables into desired size chunks.
- Assemble kebabs alternating beef and veggies.
- Once grill is preheated, place kebabs on the grill and cook for about 4-5 minutes.
- Turn kebabs and continue cooking for another 4-5 minutes until desired doneness is reached.
- Remove kebabs from grill.
- Serve and enjoy!
Nutrition Facts
Yields: 4 kebabs
Serving Size: 1 kebab
Per Serving:
Calories: 170 kilocalories
Carbohydrates: 6 grams
Fiber: 4 grams
Net Carbs: 2 grams
Protein: 16 grams
Fat: 9 grams
