How do you plan on making your Labor Day weekend keto-friendly?
If you are like most Americans, you plan on celebrating the holiday with family, friends, and a grill.
We want to give you easy and delicious options for maintaining your Keto Zone lifestyle while still enjoying Labor Day.
That is why we are sharing this awesome keto beef kebab recipe. Made with grass-fed sirloin and organic vegetables, this recipe is loaded with nutrition and low in carbs.
The beef is seasoned in a rich whole food marinade without any added sugar or processed foods.
Now you can enjoy a low-carb Labor Day while still burning fat in the Keto Zone!
2 pounds grass-fed sirloin steak, cubed
1 large organic onion, cut into large chunks
2 large organic bell peppers, cut into large chunks
3 tablespoons red wine vinegar
2 tablespoons organic olive oil
1 tablespoon organic dried oregano
2 teaspoons organic garlic powder
1 teaspoon organic onion powder
1 teaspoon sea salt
1 teaspoon organic black pepper
Yields: 4 kebabs
Serving Size: 1 kebab
Calories: 170 kilocalories
Carbohydrates: 6 grams
Fiber: 4 grams
Net Carbs: 2 grams
Protein: 16 grams
Fat: 9 grams