Have you ever eaten Yorkshire pudding?
This traditional British recipe is typically served with roast beef and topped with gravy.
However, since it is usually made with wheat flour, standard Yorkshire pudding recipes are not keto friendly. That is why we are sharing this delicious keto-friendly Yorkshire pudding recipe made with arrowroot flour instead of wheat flour. Arrowroot has less carbs and is less inflammatory than wheat.
Additionally, this recipe is made with bone broth which is a great source of protein as well as other nutrients which are beneficial for health of the hair, skin, nails, and digestive system.
Pasture-raised eggs provide additional protein, healthy fats, and a wide range of important nutrients.
This recipe is a great easy side dish that can replace dinner rolls or other carb heavy foods.
Ingredients
3 organic/pasture-raised eggs
1/2 cup organic whole milk/coconut milk
1/2 cup arrowroot flour
1/4 cup organic bone broth
2 tablespoons grass-fed butter or ghee, melted
1/2 teaspoon sea salt
Instructions
- Preheat oven to 400 degrees.
- Grease a muffin pan with butter or ghee and then place the pan in the oven to preheat with the oven.
- In a large mixing bowl, combine remaining ingredients.
- Use a whisk or a an electric mixer to mix until well combined.
- Once the butter in the muffin pan begins to sizzle, remove pan from oven.
- Evenly distribute batter between the muffin cups.
- Place pan back in the oven.
- Bake for 15-20 minutes or until the popovers turn golden brown.
- Remove from oven.
- Serve and enjoy!
Nutrition Facts
Yield: 12 servings
Serving Size: 1 popover
Per Serving:
Calories: 196 kilocalories
Total Carbohydrates: 4 grams
Fiber: 2 grams
Net Carbs: 2 grams
Protein: 5 grams
Fat: 20 grams
