Are you looking for a low-carb vegetarian recipe for your Labor Day cookout?
This delicious Keto Grilled Portobello Mushrooms with Mozzarella recipe is sure to satisfy your needs!
While low in carbs and protein, these cheesy mozzarella mushrooms are full of healthy fat, vitamins, and minerals.
Portobellos are an exceptional source of the vital electrolyte mineral potassium. They are also a decent source of fiber and very low in total calories. Additionally, portobellos provide a source of the minerals phosphorus, selenium, magnesium, and calcium.
Overall, portobello mushrooms are a nutrient dense and delicious addition to the Keto Zone diet.
6 organic portobello mushrooms, stem removed
6 slices organic mozzarella cheese
2 tablespoons organic olive oil
1 teaspoon sea salt
1/4 cup fresh organic thyme, chopped
1 teaspoon organic black pepper
Yield: 6 Mushrooms
Serving Size: 1 Mushroom
Calories: 195 kilocalories
Fat: 15 grams
Total Carbohydrates: 4 grams
Fiber: 2 grams
Net Carbs: 2 grams
Protein: 5 grams