Looking for another delicious and guilt-free Keto Zone dessert?
Sweetened with your favorite low-carb sweetener, this keto coconut macaroon recipe lets you lose weight while still enjoying a sweet treat.
The addition of coconut collagen protein adds flavor and nutrition and organic shredded coconut creates the perfect macaroon texture.
There is no reason to deprive yourself of enjoyable food in order to lose weight! Try out these keto coconut macaroons today!
1 1/2 cups organic shredded coconut
5 tablespoons low-carb sweetener
1 scoop Hydrolyzed Collagen Protein
1/2 teaspoon baking powder
1/2 teaspoon organic almond extract
2 pasture-raised/organic eggs, whites only
Servings: 9 per batch
Sugar Alcohol: 8g (does not count toward net carbs)
Net Carbs: 1g
Saturated Fat: 4g
How did your macaroons turn out? Let us know in the comments below!
Recipe adapted from blog.bulletproof.com