Are you ready for one of the most versatile and delicious keto recipes you have ever seen?
This keto cauliflower rice recipe is a perfect side dish and a great base for a whole meal in and of itself!
Most fried rice is loaded with starchy carbs and relatively devoid of fiber. Using cauliflower instead of white rice adds tons of fiber and nutrition while keeping this recipe keto friendly!
Already packed with protein from pasture-raised eggs, you can add chicken or beef to make this a main course for lunch or dinner!
You can also add extra vegetables like peas, broccoli, and bell pepper for even more nutrition and flavor!
Here is the base recipe, experiment with different flavors and share your results in the comments below!
1 medium head organic cauliflower, riced
1 tablespoon avocado oil
3 pasture-raised eggs
Sea salt, to taste
Organic black pepper, to taste
1/2 organic onion, diced fine
1/4 cup organic carrots, chopped
2 organic garlic cloves, minced
5 organic green onions, diced
3 tbsp coconut aminos
Yields 4 servings
Amount Per Serving:
How did you cauliflower fried rice turn out? Let us know in the comments below!