Being healthy and losing weight does not mean you have to deprive yourself of the pleasures in life.
And one of the great pleasures in life is double chocolate chip cookies.
This delicious keto cookie recipe is everything good about cookies but without the carbs.
The almond flour, Hydrolyzed Collagen, and pasture raised egg adds a decent serving of protein while grass-fed butter provides healthy fats.
Chocolate is loaded with minerals like magnesium and potassium and high quality sea salt adds other trace minerals to help keep electrolytes up.
And to top it off this recipe uses monk fruit, erythritol, or stevia as a sweetener so you can keep burning fat in the Keto Zone even as you enjoy this tasty dessert!
2 cups organic blanched almond flour
1/4 cup grass-fed butter, melted
2 tablespoons Hydrolyzed Collagen
1/4 cup cocoa powder
1/2 cup keto friendly sweetener of choice
1 tsp vanilla
1 organic free-range egg
1/2 tsp baking powder
1 tsp organic apple cider vinegar
A pinch sea salt
1/3 cup sugar-free chocolate chips
Yields 10 Servings
Nutrition Facts Per Serving:
Total Fat: 17 grams
Carbohydrates: 7 grams
Dietary Fiber: 5 grams
Net Carbs: 2 grams
Protein: 7 grams
How did your cookies turn out? Let us know in the comments below!
Recipe adapted from blog.bulletproof.com