But to experience these benefits, you have to keep your carb intake to less than 20 grams per day!
Thankfully, these delicious gluten-free chocolate chip cookies have less than 2 grams of sugar per cookie, and they are totally grain-free!
These are a perfect snack for before or after a workout or as a light dessert after dinner. Remember, if you have a few too many of these scrumptious treats, you can always kick yourself right back in to the Keto Zone with Instant Ketones!
Chocolate Chip Keto Cookies
Ingredients
- 1/2 cup organic almond butter
- 1/4 cup grass-fed butter
- 2 tablespoons organic maple syrup
- 1 pasture-raised egg
- 1 cup blanched almond flour
- 1/4 cup 100% dark chocolate chips (sugar-free)
- 1 teaspoon organic vanilla powder or extract
- 1/2 teaspoon baking soda
- 1 teaspoon organic coconut oil
- Sea salt to taste
Instructions
- 1. Preheat the oven to 350 F.
- 2. In a large bowl, mix together wet ingredients including almond butter, butter, egg, and syrup until well combined.
- 3. Now add in dry ingredients including almond flour, baking soda, vanilla, and sea salt and mix thoroughly.
- 4. Fold in the chocolate chips until evenly distributed.
- 5. Coat a 9×13 glass baking pan with coconut oil.
- 6. Use your hands to make 8 evenly sized balls out of the dough and put them on the pan.
- 7. Bake for 20 minutes.
- 8. Remove from oven and allow to cool before serving.
- How did your keto cookies turn out? Let us know in the comments below!
- For more about Dr. Colbert’s Keto Zone lifestyle, visit www.ketozone.com!
- More Keto Recipes For You Join Our Keto Group
Ready to put this recipe to work? Dr. Colbert’s free 21-Day Keto Zone Challenge gives you the meal plans, shopping lists and daily coaching to get your body burning fat for fuel. Join the Keto Zone Challenge Free →
Made with Instant Ketones Powder
This recipe calls for Dr. Colbert’s Instant Ketones Powder from Divine Health — the same formula he recommends to his own patients.
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