• Healthy Recipes

    RAW VEGAN LEMON MELTAWAY BALLS

    INGREDIENTS

    • 1 1/2 cup almond flour
    • 1/3 cup organic raw coconut flour
    • 1/2 teaspoon pink himalayan salt
    • 1 – 2 tablespoon raw honey
    • 3 organic lemons (fresh squeezed juice)
    • 2 teaspoons organic vanilla extract
    • 1/4 cup organic coconut oil (melted/liquid)

    PREPARATION

    1. Put all ingredients into a food processor and process until well combined.
    2. Take out about a spoonful at a time and roll them in the palms of your hand into a ball shape.
    3. Leave them plain or roll in shredded coconut flakes, almond flour, or powdered sugar (not raw).
    4. Put them in the refrigerator to firm for about 10 – 15 minutes.
    5. Keep them in the refrigerator until ready to serve because they will get soft if left out at room temperature as the coconut oil melts.
    6. Enjoy!

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