Low Calorie Honey Dijon Salmon

Reach your weight loss goals with this delicious low calorie lunch or dinner recipe!



  • 1 (8 ounce) Wild Alaskan Salmon fillet
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon freshly squeezed lemon juice
  • A dash of sea salt and pepper to taste


Preheat oven to broil. Combine honey, mustard, and lemon juice in a small bowl. Line a rimmed cookie sheet with foil. Spread 3/4 of mixture over salmon, covering both sides. Place salmon skin side down on cookie sheet, and drizzle with remaining mixture. Place in oven 4-5 inches from the broiler. Broil 4-5 minutes on each side or until cooked through. Serve with a side salad for a perfect meal!

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