Are you looking for the ultimate keto turkey and gravy recipe for this Thanksgiving?
If so, then you are in luck!
This ketogenic Thanksgiving recipe will allow you to keep burning fat while you feast!
Without any carb heavy grain-based stuffing, the quintessential Thanksgiving dish is actually quite keto friendly.
Our recipe also uses grass-fed butter as a healthy and stable cooking oil that won’t oxidize and leave you feeling sluggish.
We know that it can be difficult to stay in the Keto Zone during the holidays, so hopefully this Keto Zone Thanksgiving turkey recipe makes it easier for you!
Oven-Roasted Turkey:
15 lb. pasture-raised organic turkey
1 organic white onion, chopped
1 organic lemon, sliced
1 bulb organic garlic, minced
1 teaspoon organic dried rosemary
1/4 cup grass-fed butter, melted
2 teaspoons sea salt
Gravy:
Turkey innards
1/3 cup organic chicken broth
3 cups filtered water
1 teaspoon organic coconut aminos
4 tablespoons organic thyme
1/4 cup green onion, chopped
1 organic bay leaf
1/4 teaspoons organic rosemary
1/4 cup grass-fed butter
2 teaspoons sea salt
2 teaspoons organic black pepper
Servings: 9
Per Serving:
Calories: 350 kcal
Fat: 23 g
Total Carbohydrates: 5 g
Fiber: 4 g
Net carbs: 1 g
Protein: 32 g
We hope you and your family thoroughly enjoy your keto Thanksgiving turkey! Let us know how it turned out in the comments below!
The Divine Health team wishes you and your family a blessed Thanksgiving!