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Faith-Based Wellness

Dr. Don Colbert, MD

New York Times Bestselling Author

Your trusted source for health articles, recipes, and spiritual wellness from the doctor behind Divine Health.

Keto Zone Recipes Recipes

Keto Zone Cauliflower Mash

Are you looking for a low-carb mashed potatoes alternative?

While delicious, mashed potatoes are unfortunately loaded with starchy carbohydrates that will knock you out of the Keto Zone and sabotage your weight loss progress.

That is why we are sharing this delicious creamy keto cauliflower mash recipe.

Cauliflower is an amazing ketogenic food. This low-carb vegetable is chock full of fiber and micronutrients while being low in starchy carbohydrates.

Now you can have all of the delicious flavor and creamy texture of mashed potatoes without spiking your blood sugar!

Keto Zone Recipe

Keto Zone Cauliflower Mash

Cook Time15 min

Ingredients

  • 1 large head organic cauliflower
  • 4 tablespoons grass-fed butter
  • 3 cloves organic garlic, minced
  • 4 organic chives, chopped
  • 2 teaspoons sea salt
  • 1 teaspoon organic black pepper

Instructions

  1. Boil a large pot of water over medium heat.
  2. Chop cauliflower in half and cut in to florets.
  3. Place cauliflower florets in to a steamer basket.
  4. Put steamer basket in to the pot of boiling water and cover.
  5. Steam cauliflower for about 15 minutes or until florets are soft.
  6. While the cauliflower is steaming, mince the garlic and chop the chives.
  7. Once cauliflower is cooked transfer to a food processor.
  8. Pulse cauliflower in the processor until a coarse mashed consistency is reached.
  9. Add in garlic, butter, spices, and half of the chives.
  10. Continue to process until desired consistency is reached.
  11. Transfer the mash to a serving bowl and top with remaining chopped chives.
  12. Serve and enjoy!
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Servings: 5

Per Serving:

Calories: 151 kcal

Total Fat 14 g

Total Carbohydrates: 6 g

Fiber: 3 g

Net carbs: 3 g

Protein: 2 g

 

How did your cauliflower mash turn put? Let us know in the comments below!

 

Recipe adapted from myketokitchen.com

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Don Colbert, MD, has been board-certified in family practice and in anti-aging and integrative medicine for more than 25 years. He is the medical director of the Divine Health Wellness Center, where he has treated more than 50,000 patients, and a New York Times bestselling author of books including The Seven Pillars of Health, What Would Jesus Eat?, Deadly Emotions and Keto Zone Diet, with more than ten million books sold. He hosts Dr. Colbert's Broadcast with his wife Mary and son Kyle, where faith meets functional medicine. He and Mary live in Orlando, Florida and Dallas, Texas.