Did you know that salmon is the perfect Keto Zone food?
Salmon is a cold water fish that is loaded with healthy omega-3 fats, contains bioavailable protein, and is naturally low-carb.
Our Keto Zone Salmon recipe also includes a delicious keto guacamole topping. Guacamole is full of healthy fat from avocado, and adds ample amounts of fiber, vitamins, minerals, and phytonutrients.
Try out this delicious and nutritious Keto Zone recipe today!
Ingredients
Salmon:
4 fillets wild-caught salmon, skin-on
1 teaspoon sea salt
1/2 teaspoon organic black pepper, ground
2 tablespoons organic olive oil
Guacamole:
2 organic avocados, ripe
1/2 organic red onion, chopped
1 organic lime, juiced
1 tablespoon organic olive oil
1 teaspoon sea salt
1/2 teaspoon organic black pepper, ground
Instructions
- Preheat oven to 425°F.
- Rub salmon with olive oil liberally on both sides.
- Season salmon with salt and pepper.
- Line a baking sheet with parchment paper.
- Place salmon, skin-side-down, on the baking tray.
- Put tray in the oven and bake for 15 minutes.
- As salmon is baking, combine guacamole ingredients in a large bowl.
- Mash together guacamole ingredients until it reaches desired consistency.
- Once salmon is finished cooking, remove from oven.
- Distribute salmon fillets on 4 plates and top with guacamole.
- Serve and enjoy!
Nutrition Facts
Yields: 4 Servings
Per Serving:
Calories: 625 kcalories
Fat: 49 grams
Total Carbohydrates: 12 grams
Fiber: 8 grams
Net Carbs: 4 grams
Protein: 38 grams
