Are you looking for a light and refreshing summer salad recipe?
Then this low-carb creamy cucumber dill salad is for you!
Made with fresh chopped dill, this recipe is both delicious and nutritious. Dill has been shown to promote digestion, support bone health, and even boost immunity!
With a base of sliced cucumber, this recipe loaded with vitamins C and K as well as electrolyte minerals magnesium and potassium.
The salad dressing consists of organic greek yogurt and apple cider vinegar. These ingredients provide healthy fat, protein, and probiotics.
Try this amazing recipe out today as an easy summer snack or the perfect dinner side salad.
3 organic cucumbers, halved and sliced
1/2 organic red onion, chopped
2 cloves organic garlic, minced
5 tablespoons fresh organic dill, chopped
1 cup organic organic full-fat Greek yogurt, no sugar added
1/4 cup organic apple cider vinegar
1/2 teaspoon sea salt
1/4 teaspoon organic black pepper, ground
Yields: 6 servings
Calories: 85 kilocalories
Total Carbohydrates: 10 grams
Fiber: 5 grams
Net Carbs: 5 grams
Fat: 6 grams
Protein: 4 grams