Are you looking for a low-carb alternative to potato salad?
Then this quick and tasty recipe has you covered!
Potato salad is a spring-time favorite for many people and a common Easter Sunday dish. Unfortunately, potatoes are loaded with starchy carbohydrates that will sabotage your weight loss and kick you out of the Keto Zone.
That is why we are sharing this keto cauliflower salad recipe. It has all the flavor of potato salad without the inflammatory carbs!
Loaded with fiber, protein, and healthy fats, this recipe is both delicious and nutritious! This recipe is sure to be a favorite at your upcoming Easter Sunday celebration!
1 head organic cauliflower
4 organic/pasture-raised eggs, hard boiled and peeled
1 cup keto-friendly mayonnaise
2 tablespoons organic apple cider vinegar
1/4 cup organic green onions, chopped
1/4 cup organic parsley, chopped
1/2 cup organic celery, chopped
2 cloves organic garlic, minced
1/2 teaspoon sea salt
1/4 teaspoon organic black pepper
Servings: 10
Per Serving:
Calories: 210 kcal
Fat: 16 g
Total Carbohydrate: 8 g
Fiber: 6 g
Net Carbs: 2 g
Protein: 4 g