Are you ready to try out your new favorite low-carb breakfast treat?
It can be hard to give up comfort food items when going on a ketogenic diet.
Luckily, pretty much every food you love can be re-created to be keto friendly!
Pancakes are no exception.
This grain-free pancake recipe uses coconut flour so that it is low enough in carbs to keep you in the Keto Zone!
By using coconut milk and coconut oil it can also be made dairy-free.
These pancakes are a delicious clean eating treat that the whole family will love!
4 organic/free-range eggs
1 cup organic coconut milk (can also use organic cow or goat milk)
2 teaspoons organic vanilla extract
1 tablespoon keto sweetener of choice
1/2 cup organic coconut flour
1 teaspoon baking soda
1/2 teaspoon sea salt
coconut oil, butter, or ghee as a cooking oil
How did your pancakes turn out? Let us know in the comments below!
Recipe adapted form nourishingdays.com