Are you looking for a savory keto meal that you can take on the go?
Well you are in luck because these ketogenic zucchini fritters are the perfect portable low-carb meal.
And not only are they convenient, but they are also loaded with nutrition!
Zucchini provides valuable fiber and micronutrients. Pasture-raise eggs also contribute healthy fats, bioavailable protein, and numerous vitamins and minerals. With parmesan cheese adding a bit more protein and healthy fat, these zucchini fritters make a great keto snack.
These fritters are also versatile enough to be eaten morning, noon, or evening.
You can eat them with your favorite keto toppings just enjoy them as they are. They are also delicious when reheated, but can even be enjoyed cold!
Try out this amazing recipe today and let us know what creative uses you come up with for your keto zucchini fritters!
2 organic zucchinis, peeled and shredded
3/4 cup organic parmesan cheese, grated
1/4 cup organic blanched almond flour
2 organic eggs
2-3 tablespoons grass-fed ghee
1 teaspoon sea salt
1/2 teaspoon black pepper
Serving Size: 1 fritter
Calories: 160 kcal
Total Fat: 12 g
Total Carbohydrates: 3 g
Dietary Fiber: 2 g
Net Carbs: 1 g
Protein: 8 g
How did your fritters turn out? Let us know in the comments below!
Recipe adapted from myketokitchen.com
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