Do you want to feel full and satisfied without feeling heavy or tired?
Then this light and refreshing summer salmon salad is for you!
Since the Keto Zone diet is high in healthy fats, many people think they need to eat lots of meat and butter to stay on the plan.
While meat and butter are fine in moderation, the Keto Zone diet is actually based on adequate consumption of low-carb vegetables. That is why this delicious and nutritious keto salad recipe is a perfect Keto Zone meal.
With healthy fat from olive oil, adequate protein from salmon, and lots of fibrous vegetables, you can count on this recipe to give you what your body needs to thrive.
1 wild-caught salmon fillet
1 tablespoon organic lemon juice
1 tablespoon organic extra virgin olive oil
1/4 cup organic olives
4 cups organic mixed greens
1/2 organic red onion, chopped
1/2 cup organic cherry tomatoes chopped
1/2 organic cucumber, sliced
1/2 cup organic feta cheese, crumbled
4 tablespoons organic apple cider vinegar
4 tablespoons organic extra virgin olive oil
1/2 teaspoon organic garlic powder
1/2 teaspoon sea salt
1/4 teaspoon black pepper
Calories 220 kcal
Fat: 14 g
Total Carbohydrates: 5 g
Fiber: 3 g
Net Carbs: 2 g
Protein: 18 g