Are you craving a new delicious Keto Zone breakfast option?
These low-carb blueberry crepes are sure to satisfy your needs!
Made with organic cream cheese and pasture-raised eggs, you can be sure these crepes are grain-free, gluten-free, and flourless!
This recipe provides plenty of healthy fats and just the right amount of protein without extra carbs so you can keep burning fat in the Keto Zone.
And not only is this recipe tasty and nutritious, but it is very versatile as well!
You can use the same basic crepe recipe minus the stevia to make savory crepes as well. They can even be used as a great low-carb tortilla!
1/4 cup organic cream cheese
2 organic/pasture-raised eggs
10 drops liquid stevia
1 tablespoon grass-fed butter
1/4 teaspoon organic cinnamon powder
1/4 teaspoon baking soda
1/8 teaspoon sea salt
1/2 cup organic cream cheese
1/2 teaspoon vanilla extract
2 tablespoons organic erythritol
1/2 cup organic blueberries
2 teaspoons chia seeds
Makes: 6 crepes
Serving size: 3 crepes
Calories: 400 kcal
Fat: 33 g
Protein: 14 g
Carbohydrates: 9 g
Fiber: 4 g
Net Carbs: 5 g
Recipe adapted from tasteaholics.com