Made without inflammatory grains, this bread is a healthy gluten-free alternative to conventional wheat bread.
Gluten is responsible for giving bread the spongy glutinous texture we all love so much.
One of the biggest problems with gluten-free bread is that it can end up crumbly and unappealing.
That is why this delicious Low-carb Keto Zone Bread Recipe includes our Hydrolyzed Collagen for an incredible texture and body that easily rivals any gluten containing bread!
Not only does collagen add to the structure of this recipe but it also provides a healthy dose of high quality bioavailable protein.
Low-Carb Keto Zone Collagen Bread
Ingredients
- 1/2 cup Hydrolyzed Collagen Powder
- 6 tablespoons blanched almond flour
- 5 organic/pasture-raised eggs, separated
- 2 tablespoons coconut oil, melted
- 1 teaspoon baking powder
- 3/4 tablespoon konjac flour
- Pinch sea salt
Instructions
- Preheat oven to 325 F.
- With 1 tablespoon of melted coconut oil, grease the bottom of a standard 1.5 quart loaf dish.
- Add egg whites to a large mixing bowl and whisk until stiff peaks begin to form.
- In a separate bowl add collagen, almond flour, baking powder, sea salt, and konjac flour.
- Mix dry ingredients until well combined.
- In another bowl combine egg yolks and melted coconut oil.
- Whisk the yolks and oil until well combined.
- Add the yolk and oil mixture to the large bowl with the egg whites.
- Add the dry ingredient to the large bowl and mix until a dough is formed and all the ingredients are well incorporated.
- Pour the batter in to the prepared baking dish.
- Place in the preheated oven and bake for 40 minutes.
- Once baked, remove the bread from the oven.
- Allow the bread to cool for about an hour.
- Once cooled, remove bread from the pan.
- Slice into to 12 evenly sized slices.
- Serve and enjoy!
Ready to put this recipe to work? Dr. Colbert’s free 21-Day Keto Zone Challenge gives you the meal plans, shopping lists and daily coaching to get your body burning fat for fuel. Join the Keto Zone Challenge Free →
Made with Hydrolyzed Collagen Powder
This recipe calls for Dr. Colbert’s Hydrolyzed Collagen Powder from Divine Health — the same formula he recommends to his own patients.
Makes: 12 slices
Serving size: 1 slice
Per serving:
Calories: 78 kcalories
Protein: 7 grams
Carbs: 2 grams
Fiber: 1 grams
Net Carbs: 1 grams
Fat: 5 grams
Recipe adapted from blog.bulletproof.com
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