You are going to love this protein-packed low-carb keto bread recipe!
Made without inflammatory grains, this bread is a healthy gluten-free alternative to conventional wheat bread.
Gluten is responsible for giving bread the spongy glutinous texture we all love so much.
One of the biggest problems with gluten-free bread is that it can end up crumbly and unappealing.
That is why this delicious Keto Zone bread recipe includes our hydrolyzed collagen for an incredible texture and body that easily rivals any gluten containing bread!
Not only does collagen add to the structure of this recipe but it also provides a healthy dose of high quality bioavailable protein.
1/2 cup hydrolyzed collagen protein (unflavored)
6 tablespoons blanched almond flour
5 organic/pasture-raised eggs, separated
2 tablespoons coconut oil, melted
1 teaspoon baking powder
3/4 tablespoon konjac flour
Pinch sea salt
Makes: 12 slices
Serving size: 1 slice
Calories: 78 kcal
Protein: 7 g
Carbs: 2 g
Fiber: 1 g
Net Carbs: 1 g
Fat: 5 g
Recipe adapted from blog.bulletproof.com