Are you looking for a warm and nourishing meal for a cold winter evening?
Then this Keto Zone goulash soup is for you!
Based on the traditional Hungarian Goulash dish, this soup is both delicious and nutritious.
Loaded with fiber and phytonutrients from organic tomatoes, onion, garlic, bell pepper, and celery root, this recipe ensures you will meet your daily serving of low-carb vegetables.
Grass-fed beef provides a nutrient dense source of protein and healthy fat while adding a robust and savory flavor.
Finally, this recipe is finished off with a bit of heat from organic spices including chili powder, oregano, and black pepper.
3 cups filtered water
1 pound grass-fed ground beef
2 cups organic crushed tomatoes
1 organic onion, chopped
2 organic garlic cloves
1/4 pound organic celery root, chopped
1 organic bell pepper, chopped
2 tablespoons grass-fed butter
1 tablespoon chili powder
1 tablespoon dried oregano
2 teaspoons sea salt
1 teaspoon organic black pepper
2 teaspoons organic red wine vinegar
Yield: 6 servings:
Calories: 490 kilocalories
Total Carbohydrates: 11 grams
Fiber: 6 grams
Net Carbs: 5 grams
Fat: 38 grams
Protein: 16 grams
Hi, looks delicious! However, does the picture shown go with a different recipe? The ingredients list “ground” beef but the picture shows not-ground beef. Typo or can you use the not-ground beef and get same nutritional counts? Thanks!