Are you looking for a savory keto meal that you can take on the go?

Well you are in luck because these ketogenic zucchini fritters are the perfect portable low-carb meal.

And not only are they convenient, but they are also loaded with nutrition!

Zucchini provides valuable fiber and micronutrients. Pasture-raise eggs also contribute healthy fats, bioavailable protein, and numerous vitamins and minerals. With parmesan cheese adding a bit more protein and healthy fat, these zucchini fritters make a great keto snack.

These fritters are also versatile enough to be eaten morning, noon, or evening.

You can eat them with your favorite keto toppings just enjoy them as they are. They are also delicious when reheated, but can even be enjoyed cold!

Try out this amazing recipe today and let us know what creative uses you come up with for your keto zucchini fritters!

INGREDIENTS

2 organic zucchinis, peeled and shredded
3/4 cup organic parmesan cheese, grated
1/4 cup organic blanched almond flour
2 organic eggs
2-3 tablespoons grass-fed ghee
1 teaspoon sea salt
1/2 teaspoon black pepper

INSTRUCTIONS

1. Peel your zucchini, chop in half long ways, and scoop out the seeds.
2. Grate the peeled zucchini in to a large thin washcloth or cheesecloth.
3. Squeeze to remove as much water as possible.
4. In a large bowl, combine the zucchini with the remaining ingredients and mix until well combined.
5. Allow mixture to se for 5 to 10 minutes before continuing.
6. Add 1 tablespoon of ghee to a frying pan over medium heat.
7. Once ghee has melted, scoop a heaping tablespoon of fritter batter on to the pan.
8. Gently push to flatten the fritter.
9. Add as many fritters on to your pan as will easily fit.
   After about 3 minutes begin to check the underside of the fritters using a spatula.
10. Once the fritters are golden brown flip and cook for another 3-4 minutes on the second side until golden brown.
11. Remove fritters from the pan and set aside on a plate covered in a layer of paper towels.
12. Serve immediately.
13. Enjoy!

NUTRITION FACTS

Serving Size: 1 fritter

Per Serving:

Calories: 160 kcal

Total Fat: 12 g

Total Carbohydrates: 3 g

Dietary Fiber: 2 g

Net Carbs: 1 g

Protein: 8 g

How did your fritters turn out? Let us know in the comments below!