Do you love corn, nuts, peanut butter or even milk? While these foods give you a different feeling of satisfaction, did you know that it can potentially harm your body in the long run? Believe it or not, there is one component that grows in these food groups that can pose serious health risk – aflatoxin.
But before you panic, here are some things you should know about aflatoxin and why it is dubbed as an invisible food hazard.
What is Aflatoxin?
Aflatoxin is a potent carcinogen that is produced by Asergillus flavus and Aspergillus parasiticus molds. These molds typically grow on corn, peanuts, cottonseed, milk, walnuts, pistachios and Brazil nuts. This occurs when the crops of said foods are weakened by insects, drought or other adverse conditions or when foods were not stored properly.
Aflatoxin can be transmitted to people through milk products, meats from animal-fed contaminated field corn or nut meals or from eating peanut butter, cornmeal and grits. This can lead to liver cancer, a serious health risk.
Even if you consumed small amounts, the International Food Policy Research Institute warned that the effects can be cumulative, which can also lead to liver damage, gastrointestinal dysfunction, decreased appetite, slower reproductive function, and stunted growth.
Aflatoxin vs. The Government
Sometime in the early 90s, federal inspectors found out that Midwestern corn and grains that were grown during the 1988 drought has high levels of aflatoxin. Although no safety measures were adopted during this time, at present, the US Department of Agriculture and the Food and Drug Administration recognized aflatoxin as a serious health risk.
As a matter of fact, FDA has already set a tolerance for aflatoxin at 20 parts per billion. The amount may be small and unfortunately, the standards imposed by the FDA only apply to foods that cross state lines and are not applicable on foods produced and sold in the same state.
Tips to reduce Aflatoxin exposure
Here are some things you can do to minimize your risk of getting exposed to Aflatoxin.
It may be the food industry’s to self-monitor their food products to make sure it is not contaminated with this toxin. At the same time, the proper government agencies are also tasked to conduct regular inspection for public safety. But through these simple tips, you will still be able to reduce your risk of getting exposed to aflatoxin.
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