Looking for an easy and versatile keto protein that is great for parties and potlucks as well as a weekday meal or quick savory snack?

The zesty keto meatball recipe packs a powerful punch of flavor and nutrition without any pesky carbs to knock you out of the Keto Zone.

Not only are these meatballs super tasty, but they are full of nutrient dense ingredients.

Grass-fed beef is loaded with bioavailable protein, healthy fats, fat soluble vitamins, and minerals.

Fresh ginger root is anti-inflammatory and aids in digestion.

Cilantro is great for detoxification and chelation of heavy metals.

Garlic is anti-microbial and anti-fungal.

Onions are packed with prebiotic fiber that feed the healthy probiotics in your gut.

Ingredients:

For the Meatballs-

1 pound grass-fed ground beef
1 organic onion, minced
1/4 cup organic cilantro, chopped
1 tablespoon fresh organic ginger root, grated
2 cloves organic garlic, minced
1 1/2 tablespoons coconut aminos
3/4 teaspoon sea salt

For the dipping Sauce-

1 organic lime, juiced
1 tablespoon coconut aminos
1 tablespoon avocado oil
1/4 teaspoon fresh organic ginger root, grated
Pinch sea salt

Instructions:

To make the meatballs:

1. Preheat the oven to 400 F
2. In a large bowl, combine all meatball ingredients.
3. Form the mixture in to about 32 meat balls.
4. Arrange meatballs on a large baking sheet.
5. Place the meatballs in the preheated oven.
6. Cook for about 2o minutes or until meatballs are cooked through.

To make the dipping sauce:

1. In a small bowl, combine all ingredients and vigorously whisk until well combined.

Serve as an appetizer or with a vegetable as a meal. Enjoy!

How did you meatballs turn out? Let us know in the comments below!

Recipe adapted from blog.bulletproof.com

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