Are you looking for a low-carb alternative to potato chips?
If so, you’re in luck!
This savory keto zucchini chips recipe provides you with the delicious salty and crunchy potato chip experience without the excess carbohydrates and inflammatory oils found in most commercial potato chips.
Simply slice fresh organic zucchini to your desired thickness, coat with olive oil and sea salt, bake in the oven, and voila!
Keto zucchini chips. Your family’s new favorite low-carb snack!
2 large organic zucchinis, thinly sliced
2 tablespoons organic olive oil
sea salt, to taste
Calories: 111 kcal
Total Fat: 7.3 g
Saturated Fat: 1.0 g
Total Carbohydrates: 11 g
Dietary Fiber: 5 g
Net Carbohydrates: 6 g
Protein: 4 g
How did your chips turn out? Let us know in the comments below!