Enjoy this keto friendly meal that you family will love!

Ingredients:

• 1 tablespoon olive oil
• 3 medium-sized zucchini, cut into 1/4-inch thick rounds
• Kosher salt and freshly ground black pepper, to taste
• 1/3 cup marinara sauce
• 1/2 cup finely grated mozzarella cheese
• 1/4 cup pepperoni (mini pepperoini work better)
• 1 tablespoon Italian seasoning

Directions:

1. Preheat oven to broil.
2. Heat olive oil in a large skillet over medium high heat. Working in batches, add zucchini and cook, flipping once, until golden, about 1-2 minutes on each side; season with salt and pepper, to taste.
3. Place zucchini rounds onto a large baking sheet. Top each zucchini round with marinara, mozzarella and pepperoni minis.
4. Place into oven and cook until the cheese has melted, about 1-2 minutes.
5. Sprinkled with Italian seasoning.
6. Serve and enjoy!