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Dr. Don Colbert, MD

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Keto Iced Coffee Latte
Keto Zone Recipes Recipes

Super Metabolism Hazelnut Keto Iced Coffee Latte with MCT Oil

One of my favorite best things in summer is keto iced coffee. With iced coffee, you can get the wake-me-up drink you need, without adding to the heat! But, did you know there are many benefits beyond caffeine? Believe it or not, you can add an amazing ingredient, MCT Oil Powder, and boost the nutrition of your iced coffee off the charts. What’s more, your iced coffee is actually great for your metabolism, too.

In fact, our Hazelnut Keto Iced Coffee will flood your body and brain with nutrients to start your day energized and focused. It supports:

  • Heart Health
  • Brain Health
  • Healthy Weight
  • Fiery Metabolism
  • Energy and Focus
  • Healthy Blood Sugars
  • Healthy Digestion, and more

Take your cold-brew to the next level with our Hazelnut Keto Iced Coffee with MCT Oil Powder. The health benefits and taste are extraordinary. Here’s how and why you should:

Keto Zone Recipe

Hazelnut Keto Iced Coffee Latte with MCT Oil Powder

Net Carbs2g
Calories196

Ingredients

  • 1 part coffee grounds, very coarsely ground (such as 1 cup)
  • 4.5 parts water (such as 4.5 cups water)
  • 10 ounces cold brewed coffee
  • 1/3 can unsweetened coconut milk
  • 1/3 cup unsweetened almond milk
  • 1 tablespoons Vanilla Hydrolyzed Collagen
  • 2 tablespoons Hazelnut MCT Oil Powder
  • 1/8 teaspoon sea salt
  • Organic stevia, to taste, optional
  • Cream, optional

Instructions

  1. First, make your cold brew coffee: Stir together coffee and grounds in a large jar OR French press. Cover. Allow to set at room temperature overnight or ~12 hours. Strain twice using a coffee filter, a fine mesh sieve or a sieve lined with cheesecloth: This is your coffee concentrate. It can be kept in the fridge, covered for up to 2 weeks. If you like strong coffee, you can use as is. Otherwise, dilute 1:1 with water, or to taste.
  2. Then, make a Keto Zone Iced Coffee Latte: Pour the cold brew coffee and 1 cup ice into a blender.
  3. Add the coconut milk, almond milk, Hydrolyzed Collagen, MCT Oil Powder, and sea salt. Blend on high until combined and creamy.
  4. Add sweetener to taste, if desired.
Per Serving
Calories 196
Fat 14g
Net Carbs 2g
Protein 10g

Nutrition figures are those originally published with this recipe and are approximate — they vary with brands, substitutions and portion size.

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Made with MCT Oil Powder

This recipe calls for Dr. Colbert’s MCT Oil Powder from Divine Health — the same formula he recommends to his own patients.

MCT Oil Powder

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Don Colbert, MD, has been board-certified in family practice and in anti-aging and integrative medicine for more than 25 years. He is the medical director of the Divine Health Wellness Center, where he has treated more than 50,000 patients, and a New York Times bestselling author of books including The Seven Pillars of Health, What Would Jesus Eat?, Deadly Emotions and Keto Zone Diet, with more than ten million books sold. He hosts Dr. Colbert's Broadcast with his wife Mary and son Kyle, where faith meets functional medicine. He and Mary live in Orlando, Florida and Dallas, Texas.