In a landmark study published recently in the Journal of Nutritional Biochemistry, researchers from the University of Guelph in Ontario, Canada have proven that a diet rich in omega-3 fatty acids (healthy fats found in cold water fish, such as... Read More
Despite the ever-increasing evidence that artificial sweeteners are harmful (especially for a child’s developing body and brain), the milk industry has asked the Food and Drug Administration (FDA) for permission to include artificial sweeteners in milk products (flavored milks, such as chocolate or strawberry).
Underneath it all, the milk industry’s motive... Read More