Divine Health’s best-selling supplement, Green Supremefood, has it. The greens we tell our children and grandchildren to eat, all those greens have it. All these different greens have incredible health benefits because of it — and “it,” this magical ingredient, is chlorophyll.
In fact, three of the best sources of chlorophyl — chlorella, spirulina and wheat grass — are three of the key ingredients in Green Supremefood.
Chlorella is a micro-algae and is believed to contain the highest possible levels of chlorophyll. And, as if that wasn’t enough, it contains chlorella growth factor (CGF), which boosts your immune system and offers other health benefits, such as nerve tissue repair. It has also been proven to be excellent for treating degenerative brain and nerve disorders, and it has the ability to remove (detoxify) heavy metals from your body.
Spirulina is another micro-algae with high levels of chlorophyll. This micro-algae also contains a complete protein and all the essential fatty acids that you need, which makes it a great source of protein for vegetarians and vegans. Plus, it is an excellent source of gamma-linolenic acid (GLA), which is a “good fat” and is necessary for proper brain and heart function. Spirulina also contains phycocyanin, a potent phytochemical.
Wheatgrass is another substantial source of chlorophyll and many other beneficial vitamins, amino acids and enzymes, which is why you will always find wheatgrass at health food stores and juice bars.
So, if you have yet to heed the age-old advice to “eat your greens,” or your everyday meals do not contain sufficient amounts of greens (organically grown leafy green vegetables such as spinach, parsley, garden cress, green beans and arugula), you should definitely consider the many benefits of “getting your greens” from a reputable supplement, such as Divine Health’s Green Supremefood.