Are you looking for the prefect keto friendly holiday dessert?
With the Thanksgiving and Christmas right around the corner, the temptation to eat sugary treats is going to be everywhere!
These temptations are so much easier to overcome with when you have delicious low-carb keto alternatives available.
That is why we are sharing this incredible keto pumpkin pie recipe.
This recipe tastes just as good as a more traditional pumpkin pie without all the excess sugar and carbohydrates.
With only 4 grams of net carbs per serving, this pumpkin pie will not spike your blood sugar so you can stay in the Keto Zone burning fat all day long!
1 low-carb gluten-free almond flour pie crust (buy one pre-made or make your own)
3/4 cup organic pumpkin puree
1/2 cup organic/grass-fed cream cheese, softened
2/3 cup keto sweetener
1 1/2 teaspoon pumpkin pie spice
2 tablespoons filtered water
1 1/2 teaspoon grass-fed gelatin
1 cup organic/grass-fed heavy whipping cream
1 teaspoon organic vanilla extract
Servings Per Pie: 10
Calories: 272 kcal
Total Fat: 25 g
Total Carbohydrates: 7 g
Dietary Fiber: 3 g
Net Carbs: 4 g
Protein: 6 g
How did your pumpkin pie turn out? Let us know if you have any other questions!
Recipe adapted from alldayidreamaboutfood.com