Are you looking for an easy and delicious keto recipe for your leftover Thanksgiving turkey?
Then you are in the right place!
This turkey salad recipe is light, refreshing, and completely keto-friendly!
Make sure to use a keto-friendly mayonnaise. Many of the mayo products on the market are made with inflammatory rancid oils such as canola, soy, safflower, and vegetable oil. Look for a mayonnaise product that uses only olive oil or avocado oil.
*Make sure to read the ingredients! Many times they will advertise olive oil as an ingredient but also use other cheaper oils as filler.
4 cups leftover turkey, chopped
1/2 cup keto mayonnaise (made with: avocado or olive oil, NO: canola, soy, safflower, or vegetable oil)
2 teaspoons organic mustard
2 teaspoons organic lemon juice
2 teaspoons organic apple cider vinegar
1/2 cup organic celery, diced
1/4 cup organic scallions, chopped
2 teaspoons fresh organic dill, chopped
Sea salt, to taste
Black pepper, to taste
Fat: 24 g
Total Carbohydrates: 5 g
Fiber: 2 g
Net Carbs: 3 g
Protein: 16 g
How did your casserole turn out? Let us know in the comments below!
Recipe adapted from justataste.com