It can be difficult to stay in the Keto Zone during the holidays!
Luckily, the quintessential Thanksgiving dish is quite keto friendly.
By whipping up this easy and delicious Thanksgiving turkey recipe, you can keep burning fat while you feast!
This turkey recipe avoids any crab heavy grain-based stuffing. It also uses grass-fed butter as a healthy and stable cooking oil that won’t oxidize and leave you feeling sluggish.
The best part is that this recipe is so delicious that your family and friends will absolutely love it!
5 lb. pasture-raised organic turkey (or something in similar size)
1 organic white onion, chopped
1 organic lemon, sliced
1 bulb organic garlic, minced
1 tsp. organic dried rosemary
1/4 cup grass-fed butter, melted
2 tsp. sea salt
1/3 cup organic chicken broth
3 cups filtered water
1 tsp. organic coconut aminos
4 tbsp. organic thyme
1/4 cup green onion, chopped
1 organic bay leaf
1/4 tsp. organic rosemary
1/4 cup grass-fed butter
2 tsp sea salt
2 tsp. organic black pepper
We hope you and your family thoroughly enjoy your keto Thanksgiving turkey! Let us know how it turned out in the comments below!
Wishing you a blessed Thanksgiving!
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