Eric Zaun is one the top beach volley players in the US. He takes Fermented Green Supremefood before he enters the sand for
7 cups old fashioned oats 1½ cups of slivered almonds 1½ cups unsweetened shredded coconut 3 Tablespoons of Ceylon cinnamon ¼ teaspoon
1 lb. wild salmon 3 cups kale 2 cloves garlic 1 tbsp extra virgin olive oil 1/2 tsp pink sea salt
1¼ cups all-purpose Chia flour ¼ cup organic raw walnuts, toasted and chopped 2 teaspoons baking powder 1 teaspoon ground organic cinnamon ¼ teaspoon salt 1/8
This easy-to-make and filling quinoa breakfast porridge offers blood-sugar stabilizing protein, anti-inflammatory properties, and tons of antioxidants to help fight pain.
1 cup almond milk 1 ripe banana 1 cup frozen fruit medley (strawberry, mango, pineapple, papaya) 1 tablespoon coconut oil 1-2 tablespoons
Enjoy these delicious No-Bake Chocolate Chip Energy Bites that are easy to make, and a snack your kids will love!
1 cup dried
1/2 pineapple, cubed 2 ribs celery 1 head of Romaine lettuce Handful of cilantro Thumb-sized piece of ginger Handful of ice
Pressed for time and need a quick low carb dinner option? Try this delicious salmon on a bed of cauliflower rice that super
Dr. Don & Mary Colbert Discuss Green & Red Suprmemefood on Jim Bakker Show